La Luna Rossa Ristorante

This is a long overdue review from our visit last December. Came here for a friend's birthday dinner. Chef Benito and Adelia (hope I spelled your name right) are the best hosts. We ordered the calamari, chef special pasta, lobster tails, and an Italian croissant for dessert. We even got a delightful tiramisu for a birthday treat. Everything was delicious. You can tell Chef Benny is very passionate about his cooking. It's amazing how he makes every guest feels special with his cooking. You really feel that he is cooking just for you. He and Adelia taught us some Italian that night and Chef Benny sang for us...what a memorable experience to dine at this restaurant. Highly recommend to anyone who loves to support local business and appreciate good food cooked with love. Would love to be back.

My fiance and I had the pleasure of dining at La Luna Rossa Ristorante last night, and it was nothing short of phenomenal. From the moment we walked in, we were treated like family, and the experience only got better from there. Benny's passion for food is evident in every dish and interaction. He doesn’t just serve food, he creates an experience. His dedication to quality over quantity is refreshing, and you can truly taste the care and craftsmanship in every bite. It’s rare to find a chef who puts so much heart into their work, ensuring that each guest has a memorable and personalized dining experience. Diana was equally wonderful, making sure we felt welcome and attended to throughout the evening. Her warmth and attentiveness added to the overall experience of the night. La Luna Rossa isn’t just a restaurant, it’s an experience, one that we will remember for a long time. If you’re looking for authentic, high-quality cuisine paired with exceptional service, this is the place to go. We can’t wait to return!

Our first time at La Luna Rossa was phenomenal! A last minute late date night (long overdue) and recommendations from the YYC Food Facebook group led us to try La Luna Rossa. Reservations were available, and although it took a bit to be seated, the delay made sense as the solo server and chef were the only staff in the restaurant. The wait is worth it; excellent wine, specials not present on the regular menu (including pickerel, rigatoni short rib, and chicken breast), and service that balanced checking in and information that contributed to our dining experience was appreciated. We had the grilled octopus and fresh salad appetizer, the gnocchi with Gorgonzola, and the pasta special (rigatoni with marinated braised short rib that was fall off the bone). All dishes were unbelievable; pasta texture was perfect, and portion sizes fed both of us comfortably. Chef offered us complimentary cappuccinos or coffees, which we appreciated and thanked him profusely. The server also recommended we try the pizza place (Azzuri) next door. We will be back to this little gem on Edmonton Trail!

This place is AMAZING! I highly reccomend it to anyone & everyone! We went for our anniversary, and it was perfect. Diana was very friendly when we arrived. She helped us pick the perfect wine too! Chief Benny's cooking is absolutely fantastic! The food was fresh, perfectly seasoned, and full of flavour. The presentation was very detailed as well! We finished the night off with an americano, a cappuccino and some tiramisu. The dessert was sooooo good, I had to order another LOL. I would give this place 10 stars if I could and I will be back!

This place is a hidden gem! Authentic Italian cuisine! The food is fantastic, and the Italian wine tastes so good. The owner is very involved in everything, ensuring excellent food and service for his customers. We had a good time. Recommended

IMO you won’t get better Italian outside of Italy. The chef and family truly care about every bite you take. The gnocchi is... what food dreams are made of. Each bite is perfectly balanced between silky and salty, the gnocchi melts in your mouth. We started with the calamari and it was lightly battered and paired with a spicy red sauce - again, a symphony of perfectly balanced bites. My husband and I shared the gnocchi and the featured pasta (shrimp and octopus linguine). We all but licked the plate. The dining room seats a modest few tables so quality can be served over quantity. I can’t speak highly enough on the attentive care this little gem of a restaurant takes in each customer and their experience. Update: Feb. 14, 2025 La Luna Rossa Ristorante on Valentines Day A set Valentines menu by the amazing Benny and his incredible staff. We chose this cozy, Italian spot known for its authentic cuisine because the chef truly puts his heart and soul, and family, into every one of his dishes. We started with the plated appys (ANTIPASTO). The flavours were fresh and started with small bites. They included smoked salmon with red onion, arugula, and capers. Foie Gras and caramelized onions. Butterflied prawns. Egg plant Parmigiana (OMG. Tender, rich homemade tomato sauce, and sharpened cheese to pull all corners of your taste buds). And an antipasto medley (red peppers, artichoke, mushroom, and olives) - we added this throughout the plate to make for some rich, complex bites. Next, PRIMO. The first course was a lasagna of all lasagnas. How can a bite of lasagna feel like a cloud!? A masterpiece of Italian comfort, this lasagna is a symphony of flavors and textures, layer upon layer of pure indulgence. Delicate sheets of pasta cradle a slow-simmered ragu, rich with tomatoes, a textured mix of bison/ beef/ elk/ pork, garlic, and Italian herbs. Creamy bechamel melts between the folds, while a generous sharpness of cheese tops the plate. Every bite is a journey—savory, cheesy, and deeply satisfying, like a warm embrace. This dish speaks of tradition, love, and the simple joy of a meal made with care. Benny, you’re one of a kind. This dish is one to compare to any you’ll ever have. SECONDO. The highlight of the meal (you’ll be asking HOW though can you highlight the last!?... well... here...) Tomahawk Steak cooked medium rare, and seasoned perfectly. This luxurious steak had a perfectly charred crust to caramelize any bite, combined with a tender, melt in your mouth interior. Too good to be true. DOLCE. I had no idea what we were having during the whole course of this menu and I guessed tiramisu for dessert, because ... I have no idea. There is no worthy introduction what we we served... We had served to us cannoli ‘fingers’ accompanied with a souffle espresso martini (nonalcoholic). Dipping the two was the most decadent bite I’ve tasted in a long time. And I hate desserts. It was bitter. It was creamy. It was light. It was sweet. It was all you want and need. I could’ve licked, drank, and absorbed every morsel. This is what dreams are made of. You haven’t tasted espresso until you’ve tried this - with or with out the cannoli. And with that my foodie peers, I hope your senses have seen what - luckily - my taste buds absorbed. Buon appetito!

Family spirit, celebrations, delicious and authentic Italian food are the words that come to my mind when I think about Luna Rossa. Chef Benny is passionate and he expresses his passion in his preparations. As a family, we enjoyed every dish and moment at the restaurant. This must be one of the most memorable family dinners we had for a long time. Thank you Chef Benny and everyone at Luna Rossa.

If you like Beautifully cooked Italian Food, prepared by Master Chef Benny with passion he has, then you're at the right location. We went there on Friday 20th Sept and were treated to an absolute delight c/w beautiful Red Wine. One note: If you’re in a rush don’t bother to go there, because beautiful food takes time to prepare and serve. Thank You Benny for an incredible experience.